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Hyaluronic Acid Functionalization with Jeffamine<sup>®</sup> M2005: A Comparison of the Thermo-Responsiveness Properties of the Hydrogel Obtained through Two Different Synthesis Routes

Hyaluronic acid (HA) of different molar masses (respectively 38,000, 140,000 and 1,200,000 g.mol<sup>−1</sup>) have been functionalized with a commercial poly(etheramine), Jeffamine<sup>®</sup> M2005, in order to devise physical thermo-responsive hydrogels. Two routes have been studied, involving th...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид: Mathieu Madau, Didier Le Cerf, Virginie Dulong, Luc Picton
Формат: Artigo
Хэл сонгох:Inglês
Хэвлэсэн: MDPI AG 2021-07-01
Цуврал:Gels
Нөхцлүүд:
Онлайн хандалт:https://www.mdpi.com/2310-2861/7/3/88
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