A review on nutritional advantages of edible mushrooms and its industrialization development situation in protein meat analogues
Animal meat is one of the major, high-quality protein sources in human food. The rapid economic development is accompanied by increasing demand for meat, which puts pressure on the global meat supply but also gives room for the development of the meat substitute market. Edible mushrooms are high in...
Gardado en:
| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
KeAi Communications Co. Ltd.
2023-03-01
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| Series: | Journal of Future Foods |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2772566922000672 |
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