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Comparative study of three rosemary (Rosmarinus officinalis L.) clones during the growing season

The growth rate of three rosemary clones, `Harmat', 'Salem' and `Horvát', their essential oil content and its components as well as the total phenol content and total antioxidant capacity in their aqueous and ethanolic extracts were compaired. Total phenol content (determined by Folin-Ciocalteau rea...

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Autors principals: R. Engel, A. Hegedűs, Zs. Bodor, M. Heltmann-Tulok, É. Stefanovits-Bányai
Format: Artigo
Idioma:Inglês
Publicat: University of Debrecen 2005-05-01
Col·lecció:International Journal of Horticultural Science
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Accés en línia:https://ojs.lib.unideb.hu/IJHS/article/view/581
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