Optimization of culture conditions for high yield tetramethylpyrazine Bacillus subtilis

A tetramethylpyrazine producing Bacillus subtilis q94, which was screened from light flavor (Qingxiangxing) Baijiu Daqu was used as the experimental strain. In order to further improve the tetramethylpyrazine production of strain q94, using the tetramethylpyrazine production as the response value, t...

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Autor principal:	DANG Ling, FAN Sanhong
Format:	Artigo
Idioma:	Inglês
Publicat:	Editorial Department of China Brewing 2025-11-01
Col·lecció:	Zhongguo niangzao
Matèries:	bacillus subtilis q94|light-flavor baijiu|tetramethylpyrazine|culture conditions|response surface method
Accés en línia:	https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-11-218.pdf
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