Frost induced changes in enzyme activities and carbohydrate content in the spurs of some pear cultivars during the dormancy
Frost tolerance of pear cultivars was checked after artificial cold treatment in 2003-2005. Limbs collected during the endodormancy were exposed in a climatic chamber for 24 hours to —25; —28 °C, while those collected in the ecodormancy were kept at —15 and —18 °C. Frost damages of buds were registe...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of Debrecen
2008-02-01
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| Col·lecció: | International Journal of Horticultural Science |
| Matèries: | |
| Accés en línia: | https://ojs.lib.unideb.hu/IJHS/article/view/780 |
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