Studying Employees’ Food Safety Training Programs at In-Flight Catering
The research aims to study food safety training programs at in-flight catering. So, the researchers distributed for employees (A number of 405 forms, only 373 forms (92%) were returned and were valid to analysis) and for their supervisors (A number of 110 forms were distributed; only 95 forms...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado: |
Mansoura University, Faculty of Tourism and Hotels
2018-12-01
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| Series: | Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura) |
| Assuntos: | |
| Acceso en liña: | https://mkaf.journals.ekb.eg/article_108128_fb2e0541729f5eb48f35317f4c6aadb0.pdf |
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