α-Glucosidase Inhibitory Activity and Safety Evaluation of Branch and Leaf Extracts of Phyllanthus acidus

To provide reference for the safety consumption of Phyllanthus acidus (PA) as food and its further medicinal development and utilization, a comparative study on acute and short-termtoxicity and α-glucosidase inhibitory ability of different components of its branches and leaves was conducted. The cru...

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Rungeng HOU, Xiao DING, Liying YANG, Man ZHANG, Yingjun ZHANG, Ping ZHAO
פורמט:	Artigo
שפה:	Chinês
יצא לאור:	The editorial department of Science and Technology of Food Industry 2023-04-01
סדרה:	Shipin gongye ke-ji
נושאים:	phyllanthus acidus branches and leaves α-glucosidase acute toxicity subacute toxicity safety evaluation
גישה מקוונת:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070054
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!