Determination of Mycotoxins and Characterization of Aflatoxin-Producing Aspergillus Section Flavi in Maize from North-West Nigeria

Maize (Zea mays L.) is a staple crop in Nigeria, playing a crucial role in ensuring national food security. However, it is highly susceptible to fungal contamination and mycotoxin production, which pose serious health risks. Despite increasing concern, data remain limited on mycotoxin contamination...

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Asıl Yazarlar: Musa Bashir, Kabir Mustapha Umar, Jibrin Mohammed Jibrin, Chananya Chuaysrinule, Warapa Mahakarnchanakul, Thanapoom Maneeboon
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Elsevier 2025-09-01
Seri Bilgileri:Scientific African
Konular:
Maize
Mycotoxin
Food safety
Aflatoxigenic fungi
Nigeria
Online Erişim:http://www.sciencedirect.com/science/article/pii/S2468227625002844
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