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Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly

Background: Low-salt dietary management is a strategy for maintaining the health of the elderly. However, the elderly face the challenge of reducing salt consumption because of taste changes associated with aging. Objective: This study aimed to evaluate the effectiveness of using herbs and spices fo...

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Principais autores: Farapti Farapti, Afifah Nurma Sari, Annis Catur Adi, Hazreen B. Abdul Majid
Format: Artigo
Sprog:Inglês
Udgivet: Elsevier 2024-03-01
Serier:NFS Journal
Fag:
Herb
Spices
Improved nutrition
Innovations and health
Consume
Salt reduction
Online adgang:http://www.sciencedirect.com/science/article/pii/S2352364624000014
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