Spatial Profiling of Gingerol and Shogaol Analogues in Intact <i>Zingiber officinale</i> Rhizomes Using MALDI Mass Spectrometry Imaging

Ginger (<i>Zingiber officinale</i>) is a widely recognized functional food, known for its anti-inflammatory, antioxidant, and digestive health benefits largely attributed to gingerol-related compounds. While traditional extraction-based methods have been used to characterize these metabolites, they...

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主要な著者:	Josie C. Torrecampo, Neaven Bon Joy M. Marcial, Chuckcris P. Tenebro, Janine J. Salcepuedes, Paul Felipe S. Cruz, Phil Aidan C. Cruz, Jonel P. Saludes, Doralyn S. Dalisay
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2026-02-01
シリーズ:	Molecules
主題:	MALDI mass spectrometry imaging UPLC-ESI-QTOF-MS ion mobility spectrometry gingerol shogaol <i>Zingiber officinale</i>
オンライン･アクセス:	https://www.mdpi.com/1420-3049/31/4/618
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