<i>Pleurotus eryngii</i> Chips—Chemical Characterization and Nutritional Value of an Innovative Healthy Snack
Nowadays, as the pandemic has reshaped snacking behaviors, and consumers have become more health-conscious, the need for the incorporation of “healthy snacking” in our diets has emerged. Although there is no agreed-upon definition of “healthy snacking”, dietary guidelines refer to snack foods with h...
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| 主要な著者: | , , , , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI AG
2023-01-01
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| シリーズ: | Foods |
| 主題: | |
| オンライン・アクセス: | https://www.mdpi.com/2304-8158/12/2/353 |
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