Investigation of Components in Roasted Green Tea That Inhibit <i>Streptococcus mutans</i> Biofilm Formation

<i>Streptococcus mutans</i> form oral biofilms (BFs) and cause dental caries. Roasted green tea (RGT) is prepared by roasting the tea plant, and RGT-specific polyphenols are produced during the roasting process. Catechins, polyphenols in green tea, have BF inhibitory activity against <i>S. mutans</i...

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Manylion Llyfryddiaeth

Prif Awduron:	Iori Goto, Satoshi Saga, Masaki Ichitani, Manami Kimijima, Naoki Narisawa
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2023-06-01
Cyfres:	Foods
Pynciau:	roasted green tea (RGT) <i>Streptococcus mutans</i> biofilm (BF) polyphenol glucosyltransferase (GTF)
Mynediad Ar-lein:	https://www.mdpi.com/2304-8158/12/13/2502
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!