Success and failure rates of new food and non-food products introduced on the market
Theoretical and empirical research reveals that despite implementing new product development and management best practices, many projects fail with new product strategies. But what if failure rates as high as 90% are true? This would mean that high costs of product innovation are incurred by many st...
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| Hovedforfatter: | |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
University of Warsaw
2022-01-01
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| Serier: | Journal of Marketing and Consumer Behaviour in Emerging Markets |
| Fag: | |
| Online adgang: | https://press.wz.uw.edu.pl/jmcbem/vol2022/iss1/4/ |
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