Código QR

Detection and Quantification of Tomato Paste Adulteration Using Conventional and Rapid Analytical Methods

Tomato, and its concentrate are important food ingredients with outstanding gastronomic and industrial importance due to their unique organoleptic, dietary, and compositional properties. Various forms of food adulteration are often suspected in the different tomato-based products causing major econo...

Descrición completa

Gardado en:
Principais autores: Flora Vitalis, John-Lewis Zinia Zaukuu, Zsanett Bodor, Balkis Aouadi, Géza Hitka, Timea Kaszab, Viktoria Zsom-Muha, Zoltan Gillay, Zoltan Kovacs
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2020-10-01
Series:Sensors
Assuntos:
food adulteration
authentication
tomato paste
soluble solid content
Bostwick consistency
NIR spectroscopy
Acceso en liña:https://www.mdpi.com/1424-8220/20/21/6059
Tags: Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!

Títulos similares