Extended storage of cold raw milk on yogurt manufacturing
Abstract: The objective of this work was to evaluate the effect of the extended cold storage of raw milk on the kinetics of fermentation on yogurt production, as well as on the product’s microbiological and physicochemical properties during shelf life. Three treatments were evaluated: yogurts made w...
שמור ב:
| Principais autores: | , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Embrapa Informação Tecnológica
2017-02-01
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| סדרה: | Pesquisa Agropecuária Brasileira |
| נושאים: | |
| גישה מקוונת: | http://www.scielo.br/pdf/pab/v52n2/1678-3921-pab-52-02-00104.pdf |
| תגים: |
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