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Human Breast Milk: A Source of Potential Probiotic Candidates

This study focuses on the isolation of lactobacilli/bifidobacteria from human breast milk and their first characterization, in the perspective to find new probiotic candidates to be included in food products. More specifically, breast-milk-isolated strains demonstrated a very good aptitude to adhere...

Ausführliche Beschreibung

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Bibliografische Detailangaben
Hauptverfasser: Margherita D’Alessandro, Carola Parolin, Silvia Patrignani, Gilda Sottile, Patrizio Antonazzo, Beatrice Vitali, Rosalba Lanciotti, Francesca Patrignani
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2022-06-01
Schriftenreihe:Microorganisms
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Online-Zugang:https://www.mdpi.com/2076-2607/10/7/1279
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