Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

Plant polyphenols are a broad group of bioactive compounds characterized by different chemical and structural properties, low bioavailability, and several in vitro biological activities. Among these compounds, lignans (a non-flavonoid polyphenolic class found in plant foods for human nutrition) have...

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Hlavní autoři:	Alice Senizza, Gabriele Rocchetti, Juana I. Mosele, Vania Patrone, Maria Luisa Callegari, Lorenzo Morelli, Luigi Lucini
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2020-12-01
Edice:	Molecules
Témata:	phenolic compounds bioaccessibility enterolignans gut microbiota gut–brain axis
On-line přístup:	https://www.mdpi.com/1420-3049/25/23/5709
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!