Influence of supplemental choline on milk yield, fatty acid profile, and weight changes in postpartum ewes and their offspring

Background and Aim: The most intensive nutritional requirements occur during milk production’s peak. Ewe milk contains more protein and fat than cow milk. The nutritional factors significantly determine the composition. The liver undergoes high stress during lactation but is relieved by essential nu...

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Bibliografische Detailangaben

Hauptverfasser:	María M. Crosby-Galvan, German D. Mendoza, Pedro A. Hernández-García, José Antonio Martínez-García, Anayeli Vázquez-Valladolid, Rubén Oswaldo Cifuentes-López, Héctor A. Lee-Rangel
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Veterinary World 2024-06-01
Schriftenreihe:	Veterinary World
Schlagworte:	birth milk production milk quality thiocholine
Online-Zugang:	https://www.veterinaryworld.org/Vol.17/June-2024/10.pdf
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