Extenuating lead toxicity in Chinese cabbage using organic acids: Comparative efficacy of acetic, citric, and tartaric acids
Lead (Pb) toxicity in the environment and plants has emerged as a significant global concern, primarily due to its entry into the human body through the food chain. Several physicochemical and biological techniques are being explored for Pb removal/immobilization. This study explored the efficacy of...
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| Principais autores: | , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2025-07-01
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| coleção: | Ecotoxicology and Environmental Safety |
| Assuntos: | |
| Acesso em linha: | http://www.sciencedirect.com/science/article/pii/S0147651325007870 |
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