Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny

The objective of this research was to investigate the influence of maternal prepartum dietary carbohydrate source on growth performance, carcass characteristics, and meat quality of offspring. Angus-based cows were assigned to either a concentrate-based diet or forage-based diet during mid- and late...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Erin R. Gubbels, Janna J. Block, Robin R. Salverson, Adele A. Harty, Warren C. Rusche, Cody L. Wright, Kristi M. Cammack, Zachary K. Smith, J. Kyle Grubbs, Keith R. Underwood, Jerrad F. Legako, Kenneth C. Olson, Amanda D. Blair
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2021-08-01
Schriftenreihe:	Foods
Schlagworte:	beef carcass characteristics carbohydrate source fetal programming maternal nutrition meat quality
Online-Zugang:	https://www.mdpi.com/2304-8158/10/9/2056
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