Evaluation of the Bacterial Inhibitory Activity of Rhodotorula mucilaginosa on the Sensory Qualities of the Juice Compared with the Synthetic Dye
This study aimed to evaluate the inhibitory activity of the microbial dye extracted from the yeast Rhodotorula mucilaginosa, isolated from local oleander flowers. Beta-carotene dye was extracted and identified using high performance liquid chromatography (HPLC) technique. The results showed that th...
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| Autori principali: | , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Tikrit University
2025-06-01
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| Serie: | Tikrit Journal of Pure Science |
| Soggetti: | |
| Accesso online: | https://tjpsj.org/index.php/tjps/article/view/1776 |
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