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The role of sugar reduction on flavor and acceptance of school lunch chocolate milk

ABSTRACT: Our objective was to investigate sucrose replacement in school lunch chocolate milk with nutritive and non-nutritive sweeteners, with and without lactose hydrolysis of milk, on adult and child acceptance. In experiment 1, chocolate milk was formulated with nutritive and non-nutritive sweet...

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Main Authors: R.P. Nakamura, H. Meletharayil, H.R.M. Keefer, D.M. Barbano, M.A. Drake
Format: Artigo
Language:Inglês
Published: Elsevier 2026-05-01
Series:Journal of Dairy Science
Subjects:
lactose hydrolysis
sucrose replacement
child acceptance
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030226000731
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