Induced Mutations Unleash the Potentials of Plant Genetic Resources for Food and Agriculture
The options for increasing food production by at least 70% over the next four decades so as to keep pace with a rapidly increasing human population are bedeviled by erratic climatic conditions, depleted arable lands, dwindling water resources and by the significant environmental and health costs for...
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| Главный автор: | |
|---|---|
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2013-03-01
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| Серии: | Agronomy |
| Предметы: | |
| Online-ссылка: | http://www.mdpi.com/2073-4395/3/1/200 |
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