Effects of incorporation of hempseed meal on the quality attributes of chicken sausage
The effects of incorporation of hempseed meal on the quality attributes of chicken sausage was explored. Hempseed meal was hydrated and added to chicken sausage in the proportion of 10%, 20%, 30%, and 40%, respectively, and the changes of the product quality attributes were analyzed. Results showed...
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| Huvudupphov: | , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
| Utgiven: |
Elsevier
2022-12-01
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| Serie: | Future Foods |
| Ämnen: | |
| Länkar: | http://www.sciencedirect.com/science/article/pii/S2666833522000570 |
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