Effects of the use of formic acid in different doses as the conserving in Lucerne ensiling
The influence of formic acid added in three doses (3,5 and 7 g/kg fresh mass) in the intensity of proteolysis and fermentation in Lucerne silages was investigated. On the basis of chemical analyses, it is observed that with the increase of conserving dose the lower pH value, limited proteolysis and...
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| Hoofdauteurs: | , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
University of Belgrade - Faculty of Agriculture, Belgrade
2005-01-01
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| Reeks: | Journal of Agricultural Sciences (Belgrade) |
| Onderwerpen: | |
| Online toegang: | http://www.doiserbia.nb.rs/img/doi/1450-8109/2005/1450-81090502123D.pdf |
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