A user-generated content analysis on the quality of restaurants using the TOURQUAL model
The restaurant market is becoming more competitive, and businesses are challenged to differentiate themselves in this sector in terms of quality of services. This research aimed to identify the specific indicators for measuring the quality of restaurant service in Brazil. Based on a quantitative par...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
University of South Florida (USF) M3 Publishing
2022-03-01
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| Saila: | Journal of Global Business Insights |
| Gaiak: | |
| Sarrera elektronikoa: | https://digitalcommons.usf.edu/globe/vol7/iss1/1 |
| Etiketak: |
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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