Effects of different rehydration temperatures on rehydration and nutritional quality of dried daylily
Daylily is a unique cash crop in China which uses the unopened flower buds as food organs. Fresh daylily easily deteriorates and dried daylily is the main supply form in the market at present. The main goal of this work is to determine dried daylily water rehydration properties and sugar, lignin, ce...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
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PeerJ Inc.
2025-12-01
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| Schriftenreihe: | PeerJ |
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| Online-Zugang: | https://peerj.com/articles/20408.pdf |
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