The Microbial Diversity and Biofilm-Forming Characteristic of Two Traditional Tibetan Kefir Grains

In this study, a high-throughput sequencing technique was used to analyze bacterial and fungal diversity of two traditional Tibetan kefir grains from Linzhi (K1) and Naqu (K2) regions. Comparative bioinformatic analyses indicated that <i>Lactobacillus kefiranofaciens</i>, <i>L. kefiri</i> and <i>Klu...

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Bibliografiske detaljer

Principais autores:	Xiaomeng Wang, Wenpei Li, Mengjia Xu, Juanjuan Tian, Wei Li
Format:	Artigo
Sprog:	Inglês
Udgivet:	MDPI AG 2021-12-01
Serier:	Foods
Fag:	kefir grains high-throughput sequencing extracellular polysaccharide (EPS) biofilm
Online adgang:	https://www.mdpi.com/2304-8158/11/1/12
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