Phages Shape Microbial Dynamics and Metabolism of a Model Community Mimicking Cider, a Fermented Beverage

Model microbial communities are often studied to better understand interactions and fluxes during fermentation processes. However, models that take into account the potential impact of bacteriophages (phages), which are recognized as drivers of microbial communities, are scarce, especially in fermen...

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Hlavní autoři:	Pierre Ledormand, Nathalie Desmasures, Margot Schlusselhuber, André Sesboüé, Jérôme Ledauphin, Marion Dalmasso
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-10-01
Edice:	Viruses
Témata:	model microbial communities phages disturbance fermented beverage cider phage–bacteria interactions
On-line přístup:	https://www.mdpi.com/1999-4915/14/10/2283
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