Comparison of common wheat and spelt by total lipids and fatty acid levels

Nowadays the interest of breeders, producers and consumers is going back to ancient wheat species, such as Triticum spelta, which are often considered as more valuable for healthy nutrition. In this light, we compared spelt cultivars and breeding lines with commercial common wheat cultivars by total...

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Autors principals:	L. Relina, O. Suprun, R. Bohuslavskyi, L. Vecherska, O. Leonov, O. Antsyferova, O. Golik
Format:	Artigo
Idioma:	Russo
Publicat:	V. N. Karazin Kharkiv National University 2021-08-01
Col·lecció:	Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія
Matèries:	fatty acids, total lipids, unsaturated/saturated ratio, triticum spelta, triticum aestivum
Accés en línia:	https://periodicals.karazin.ua/biology/article/view/17837
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