Surfactant-Mediated Ultrasonic-Assisted Extraction and Purification of Antioxidants from <i>Chaenomeles speciosa</i> (Sweet) Nakai for Chemical- and Cell-Based Antioxidant Capacity Evaluation

In this study, a surfactant-mediated ultrasonic-assisted process was used for the first time to produce an antioxidant-enriched extract from <i>Chaenomeles speciosa</i> (Sweet) Nakai (<i>C. speciosa</i>, a popular fruit grown widely in the temperate regions of China). Ultrasonic treatment at 51 °C a...

Celý popis

Podrobná bibliografie

Hlavní autoři:	Fuxia Hu, Feng Li, Zhenjia Zheng, Dongxiao Sun-Waterhouse, Zhaosheng Wang
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	MDPI AG 2022-11-01
Edice:	Molecules
Témata:	<i>Chaenomeles speciosa</i> phenolics extraction purification antioxidant potential
On-line přístup:	https://www.mdpi.com/1420-3049/27/22/7970
Tagy:	Přidat tag Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!