Optimization of Solid-state Fermentation of Ganoderma lucidum on an Oat-Blueberry Pomace Composite Substrate and Its Hypoglycemic Activity
To address the underutilization of blueberry pomace and the limitations of single-substrate fermentation, this study developed a novel composite substrate composed of oats and blueberry pomace. Ganoderma lucidum was employed in solid-state fermentation to enhance the production of bioactive compound...
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| Autori principali: | , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
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The editorial department of Science and Technology of Food Industry
2026-03-01
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| Serie: | Shipin gongye ke-ji |
| Soggetti: | |
| Accesso online: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025030044 |
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