BIOLOGICAL VALUE AND ESSENTIAL OIL CONTENT IN SWEET BASIL (Ocimum basilicum L.) DEPENDING ON CALCIUM FERTILIZATION AND CULTIVAR
Within the Ocimum genus there occur about 200 species in different varieties and forms. They differ in the essential oil content and quality, as well as in many morphological features. The studies conducted in the years 2008–2009 were aimed at defining the effect of basil cultivar (‘Kasia’ and ‘Wal...
保存先:
| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
University of Life Sciences in Lublin - Publishing House
2010-12-01
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| シリーズ: | Acta Scientiarum Polonorum: Hortorum Cultus |
| 主題: | |
| オンライン･アクセス: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/3438 |
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