Analysis of contaminated microorganisms in commercial honey
ObjectiveTo investigate the microbial contamination in 54 batches of commercial honey.MethodsAerobic plate colony counts for bacteria and colonies of mould and osmophilic yeasts in honey were determined according to the National Food Safety Standard. The bacteria and fungi in unqualified samples wer...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Chinês |
| Pubblicazione: |
Shanghai Preventive Medicine Association
2022-01-01
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| Serie: | Shanghai yufang yixue |
| Soggetti: | |
| Accesso online: | http://www.sjpm.org.cn/article/doi/10.19428/j.cnki.sjpm.2022.21087 |
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