Ethiopia’s wheat production pathways to self-sufficiency through land area expansion, irrigation advance, and yield gap closure
Ethiopia is the second largest wheat producer in Africa. Though wheat production has been increasing steadily in the past decades, the demand for the crop outstripped domestic supply and forced the country to cover about 30 % of the deficit through commercial imports and food aid. The utilization of...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Elsevier
2023-10-01
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| סדרה: | Heliyon |
| נושאים: | |
| גישה מקוונת: | http://www.sciencedirect.com/science/article/pii/S2405844023079288 |
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