Olive cake dietary supplementation in rabbit: immune and oxidative status
The aim of the present study was to study the effect of three different types of dehydrated olive cakes on immunitary and oxidative status of growing rabbits. One hundred and sixty New Zealand White weaned rabbits, 30 day old, were divided into four homogeneous groups. To experimental groups was adm...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Taylor & Francis Group
2010-04-01
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| Seri Bilgileri: | Italian Journal of Animal Science |
| Konular: | |
| Online Erişim: | http://www.aspajournal.it/index.php/ijas/article/view/1640 |
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