Supplementation of laying hens’ feed with Schizochytrium powder and its effect on physical and chemical properties of eggs

Abstract Biofortification enhances dietary quality and nutritional value using traditional marine microalga species, particularly docosahexaenoic acid (DHA), which is an essential n-3 fatty acid for human health. Eggs are natural fortified candidates. This study aimed to investigate the effect of di...

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Autores principales:	Ifra kiran, Huma Umbreen, Mahr un Nisa, Fahad Al-Asmari, Eliasse Zongo
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	BMC 2024-12-01
Colección:	BMC Veterinary Research
Materias:	Microalga DHA Schizochytrium limacinum N-3 PUFA Fortification of eggs
Acceso en línea:	https://doi.org/10.1186/s12917-024-04424-x
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