Antioxidative enzymes in the response of buckwheat (Fagopyrum esculentum Moench) to complete submergence
Oxidative stress and antioxidative defense system activity were studied in buckwheat leaves after complete submergence and re-aeration. The levels of H2O2 and lipid peroxidation were found to be significantly higher in stressed than in untreated buckwheat leaves. Enzymes catalyzing the degradatio...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
University of Belgrade, University of Novi Sad
2011-01-01
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| Series: | Archives of Biological Sciences |
| Assuntos: | |
| Acceso en liña: | http://www.doiserbia.nb.rs/img/doi/0354-4664/2011/0354-46641102399S.pdf |
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