Nutritional, antinutritional, and phytochemical profiling of raw and fermented Carissa carandas puree and its utilization in ice cream development
Carissa carandas, an underappreciated fruit, is abundant in vital nutrients and secondary metabolites but still overlooked and not fully utilized. The study aimed to assess nutritional composition, antinutritional contents, and biological potential of raw C. carandas puree and the effects of ferment...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Elsevier
2025-10-01
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| Serie: | Journal of Agriculture and Food Research |
| Soggetti: | |
| Accesso online: | http://www.sciencedirect.com/science/article/pii/S2666154325005769 |
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