The effect of gamma irradiation on the essential oils and antioxidants in dried thyme
This research was undertaken to investigate the effect of gamma rays at dose rates of 5.0, 10.0 and 15.0 kGy on the chemical composition of essential oils, total antioxidants, total flavonoids and total phenols, as well as the antioxidant activity and the thiobarbituric acid (TBA) and the free radic...
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| Principais autores: | , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
ISEKI_Food Association (IFA)
2020-04-01
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| Serija: | International Journal of Food Studies |
| Teme: | |
| Online dostop: | https://www.iseki-food-ejournal.com/article/346 |
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