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Low dietary diversity and its determinants among adolescent girls in Southern Ethiopia

Normal growth and development of adolescent girls need a healthy diet which includes a variety of foods from different food groups. The dietary practice of adolescent girls in the study area was not assessed. The objective of this study was to assess the dietary diversity score and associated factor...

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Hlavní autoři: Yoseph Halala Handiso, Tefera Belachew, Cherinet Abuye, Abdulhalik Workicho
Médium: Artigo
Jazyk:Inglês
Vydáno: Taylor & Francis Group 2020-01-01
Edice:Cogent Food & Agriculture
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On-line přístup:http://dx.doi.org/10.1080/23311932.2020.1832824
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