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Improving Crop Productivity and Ensuring Food Security through the Adoption of Genetically Modified Crops in Sub-Saharan Africa

The food security challenge is one of the most topical issues of the 21st Century. Sub-Saharan Africa (SSA) is the least food-secure region, and solutions are constantly being sought to alleviate the problem. The region’s exponentially growing population is in dire need of affordable and nutritious...

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Principais autores: Nyasha John Kavhiza, Meisam Zargar, Svetlana Igorevna Prikhodko, Elena Nikolaevna Pakina, Kheda Magomed-Salihovna Murtazova, Magomed Ramzanovich Nakhaev
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-02-01
coleção:Agronomy
Assuntos:
genetic modification
food security
Sub-Saharan Africa
transgenic crops
genetic literacy
Acesso em linha:https://www.mdpi.com/2073-4395/12/2/439
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