PENGARUH PENAMBAHAN EKSTRAK CINCAU POHON (Premna oblongifolia Merr.) PADA PAKAN TERHADAP KANDUNGAN BAKTERI ASAM LAKTAT DIGESTA DAN EFEK LAKSATIFNYA PADA TIKUS PERCOBAAN

Dietary fiber with a high fermentability can be considered as prebiotic.  Inulin and Fructo-ligosaccharides has been well known as prebiotic resources. Dietary fibre with lower fermentability has a better laxative effect. Green cincau (Premna oblongifolia Merr.) as one of dietary fibre that contain...

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Bibliografski detalji

Glavni autori:	Murhadi Murhadi, Samsu Udayana Nurdin, Dedy Aprizal, Maryanti Maryanti
Format:	Artigo
Jezik:	Inglês
Izdano:	Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Lampung 2012-12-01
Serija:	Jurnal Teknologi & Industri Hasil Pertanian
Online pristup:	https://jurnal.fp.unila.ac.id/index.php/JTHP/article/view/61
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