Association between dairy products intake and frailty transitions in older adults: The InCHIANTI cohort study

Objective: To evaluate the association between dairy products consumption and the probability of frailty transitions in community-dwelling older adults. Design: Longitudinal study. Setting and participants: We included 863 community-dwelling participants ≥65 years from the Chianti region in Italy. M...

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Hlavní autoři:	Nicole Hidalgo-Liberona, Tomás Meroño, Raul Zamora-Ros, Caterina Trevisan, Massimiliano Fedecostante, Stefania Bandinelli, Luigi Ferrucci, Antonio Cherubini, Cristina Andres-Lacueva
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2025-03-01
Edice:	The Journal of Nutrition, Health and Aging
Témata:	Frailty Nutritional status Dairy products Yogurt Cohort
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S1279770725000053
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