The <i>Laetiporus sulphureus</i> Fermented Product Enhances the Antioxidant Status, Intestinal Tight Junction, and Morphology of Broiler Chickens
The <i>Laetiporus</i> sp. is a fungal species that is traditionally used for medicinal purposes. This study investigated the effects of the <i>Laetiporus sulphureus</i> fermented product (FL) as a feed supplementation on the antioxidant activities, the intestinal Tight Junction (TJ) mRNA expression,...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-01-01
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| Col·lecció: | Animals |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-2615/11/1/149 |
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