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SENSORY RESPONSE OF WET NOODLES WITH SUBSTITUTION OF SUPER RED DRAGON FRUIT (Hylocereus costaricensis) PEEL

Innovation in increasing the wet noodles performance was conducted by substituting super red dragon fruit (pitaya) peel (DFP) puree to get DFP wet noodles that have red color and rich in fiber. Wheat flour (WF) was substituted with super red DFP puree in a portion of 0-20%. A single factor experimen...

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Uloženo v:
Hlavní autoři: Yuliani Yuliani, Alberth Parlindungan, Marwati Marwati, Krishna Purnawan Candra
Médium: Artigo
Jazyk:Inglês
Vydáno: Universitas Trunojoyo Madura 2021-05-01
Edice:Agrointek
Témata:
dragon fruit
fiber
fruit peel
noodles
pitaya
On-line přístup:https://journal.trunojoyo.ac.id/agrointek/article/view/7275
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