Assessment of the knowledge of nutritional recommendations and way of nutrition in vegetarians and vegans
Background. People following a vegetarian diet can obtain all the essential nutrients from a variety of foods. Among the nutrients, protein, iron, calcium, zinc, and vitamins B12 and D3 require special attention. Objective. To assess the knowledge of dietary recommendations among different groups o...
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| Autori principali: | , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
National Institute of Public Health - National Institute of Hygiene
2021-12-01
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| Serie: | Roczniki Panstwowego Zakladu Higieny |
| Soggetti: | |
| Accesso online: | http://wydawnictwa.pzh.gov.pl/roczniki_pzh/pobierz-artykul?id=1407 |
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