Impact of Different Drying Temperatures on Antioxidant and Antidiabetic Activities and Phenolic Compounds of Wild Guava Leaves Collected in the Central Highland of Vietnam
Most biologically natural compounds are very sensitive and easily degradable under drying conditions. This study aimed to investigate the effect of drying temperature on the contents of phenolic compounds and in vitro antioxidant and antidiabetic activities of wild guava leaves. Wild guava leaves we...
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| Autori principali: | , , , , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
SAGE Publishing
2022-04-01
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| Serie: | Natural Product Communications |
| Accesso online: | https://doi.org/10.1177/1934578X221095349 |
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