Evaluation of inhibitory effect of secondary metabolites of Streptomyces sp. Strain SC 190 on polyphenoloxidase activity to prevent melanosis in Pacific white shrimp (Litopenaeus vannamei)
Melanosis is a major problem in the marine crustaceans processing industry particularly on shrimps which can lead to financial loss to producers. The cause of this complication is biochemical reactions of polyphenoloxidase (PPO) enzyme and the formation of the dark pigments on shrimp′s body. The mai...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Jezik: | Persa |
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University of Hormozgan
2020-12-01
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| Serija: | بومشناسی آبزیان |
| Teme: | |
| Online dostop: | http://jae.hormozgan.ac.ir/article-1-771-en.pdf |
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