Identification of the Mixing Ratios of Beer-Mixed Beverages by UV/VIS Spectroscopy
UV/VIS spectroscopy was used in conjunction with a calibration method to determine the mixing ratio of samples of beer-mixed drinks with mineral water (sour Radler beers) from the food service industry. For this purpose, calibration lines were constructed based on absorptions at the two wavelengths...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI AG
2023-11-01
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| Serie: | Beverages |
| Soggetti: | |
| Accesso online: | https://www.mdpi.com/2306-5710/9/4/92 |
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